High risk foods should
- high risk foods should be stored and handled correctly to prevent
- high risk foods should be kept
- high risk foods should be kept at room temperature
- high risk foods should be cooked at what temp
- high risk foods should be cooked at what temperature
- high risk foods should be stored at room temperature for
- high risk foods should be labelled with a
- high risk foods should be cooked to an internal core temperature of
- high risk foods should be stored
- high risk foods should be
